Kenya’s dairy industry is a backbone of rural livelihoods, contributing significantly to household income, nutrition, and national GDP. Yet, one of the biggest challenges facing…
Potato blight is one of the most devastating plant diseases in agriculture. Caused by the pathogen Phytophthora infestans, it can wipe out entire fields in…
Tomato farming is one of the most profitable agribusiness ventures in Kenya and across East Africa. Tomatoes are consumed daily, making them a high‑demand crop…
Bean farming is a cornerstone of food security across Africa, Asia, and Latin America. In Kenya, beans are not only a staple food but also…
Bean farming has long been a cornerstone of smallholder and commercial agriculture across Africa, Asia, and Latin America. Beans are not only a staple food…
Why Long Rains Increase Maize Diseases The long rains in East Africa, typically from March to May, create warm and humid conditions that favor fungal…
Maize remains the backbone of food security across Africa, feeding millions and sustaining rural economies. Yet, rising input costs—from fertilizer and fuel to labor and…
As maize farmers across the Rift Valley prepare for the planting season, experts are sounding the alarm on the hidden dangers that lurk beneath the…
Fall armyworm (Spodoptera frugiperda) is one of the most destructive pests threatening maize and other crops across Kenya and Africa. Farmers preparing for the planting…
The story of Shem Keburi—better known simply as Chef Shem—is one of resilience, determination, and global ambition. Born and raised in Nyamira County, Kenya, Shem’s…